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DREAMY PEPPERMINT SUGAR COOKIE BARS RECIPE
Ingredients:1 "Value Size" Roll of Peppermint Sugar Cookie Dough (*See NOTES for alterations if you can't find the Peppermint Sugar Cookie Dough)
1 (8 oz) block cream cheese, room temperature
2 cups powdered sugar
1 cup finely chopped Candy Cane Kisses (about half a bag)
8 oz heavy cream, whipped into whipped cream
Directions:
1.Preheat oven to 350°
2.Spray 9x13 pan with non-stick spray
2.Spray 9x13 pan with non-stick spray
3.Press pre-made dough into pan and bake approx 25 minutes until just set.
4.Let cool completely.
5.Whip heavy cream 1 1/2 - 2 minutes until stiff peaks form, set aside.
6.Beat cream cheese and powdered sugar together until smooth and creamy, about 2 minutes.
7.Add chopped Candy Cane Kisses into the cream cheese mixture and stir until combined.
8.Fold in whipped cream until evenly combined.
9.Spread on top of cookie and chill for at least an hour before cutting into squares.
Note:
store refrigerated for up to 3 days.
If you can't find the Peppermint Sugar Cookie dough, you can crush up 1 cup of peppermint candies or candy canes and knead them into a roll of sugar cookie dough.
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Source (credit):http://cookiesandcups.com/dreamy-peppermint-sugar-cookie-bars/
DREAMY PEPPERMINT SUGAR COOKIE BARS RECIPE
PEPPERMINT OREO COOKIE BALLS RECIPE
1 pkg (8 oz) softened cream cheese
1 pkg (15.25 oz) OREO with Peppermint Cream, finely crushed
12 oz of semi-sweet baking chocolate, melted
8 Starlight Mints, crushed
1 pkg (15.25 oz) OREO with Peppermint Cream, finely crushed
12 oz of semi-sweet baking chocolate, melted
8 Starlight Mints, crushed
Directions:
1. Crush up the OREOs in your food processor. Mix it in a bowl with the softened cream cheese.
2. Once mixed well, roll them into balls, place on wax paper and put in your freezer for 10 minutes. While the balls are freezing, melt the chocolate in a stovetop safe pan.
3. Crush up the Starlight Mints and set aside.
4. After the 10 minutes in the freezer is up, get the OREO balls out and prepare to dip them into the chocolate sauce.
5.After I rolled each one, I transferred them to wax paper on my counter and sprinkled a bit of the crushed Starlight Mints on top. Let sit for 20 min. to harden.
2. Once mixed well, roll them into balls, place on wax paper and put in your freezer for 10 minutes. While the balls are freezing, melt the chocolate in a stovetop safe pan.
3. Crush up the Starlight Mints and set aside.
4. After the 10 minutes in the freezer is up, get the OREO balls out and prepare to dip them into the chocolate sauce.
5.After I rolled each one, I transferred them to wax paper on my counter and sprinkled a bit of the crushed Starlight Mints on top. Let sit for 20 min. to harden.
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Source (credit): http://www.mommieswithstyle.com/peppermint-oreo-cookie-balls-amazing-christmas-cookie-recipe/
PEPPERMINT OREO COOKIE BALLS RECIPE
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