Ingredients:
 

1 pkg (8 oz) softened cream cheese
1 pkg (15.25 oz) OREO with Peppermint Cream, finely crushed
12 oz of semi-sweet baking chocolate, melted
8 Starlight Mints, crushed

 

Directions:
 

1. Crush up the OREOs in your food processor.  Mix it in a bowl with the softened cream cheese.

2. Once mixed well, roll them into balls, place on wax paper and put in your freezer for 10 minutes. While the balls are freezing, melt the chocolate in a stovetop safe pan.

3. Crush up the Starlight Mints and set aside.

4. After the 10 minutes in the freezer is up, get the OREO balls out and prepare to dip them into the chocolate sauce.

5.After I rolled each one, I transferred them to wax paper on my counter and sprinkled a bit of the crushed Starlight Mints on top. Let sit for 20 min. to harden.