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PEANUT BUTTER CUP COOKIES RECIPE
Ingredients:
1/2 Cup Creamy Peanut Butter
1/2 Cup Butter, Softened (just let it sit on the counter for a bit, do NOT microwave)
1/2 Cup White Sugar
1/2 Cup Light Brown Sugar
1 Teaspoon Whole Milk
1 Large Egg
1/2 Teaspoon Vanilla
1/2 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
1 1/4 Cup All Purpose Flour
1/4 Cup Chocolate Chips
1/2 Cup Peanut Butter Cups, chopped
1/2 Cup White Sugar
1/2 Cup Light Brown Sugar
1 Teaspoon Whole Milk
1 Large Egg
1/2 Teaspoon Vanilla
1/2 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
1 1/4 Cup All Purpose Flour
1/4 Cup Chocolate Chips
1/2 Cup Peanut Butter Cups, chopped
Directions:
Heat the oven to 350.
In a large bowl combine the sugars, peanut butter, egg, milk and vanilla. Mix until smooth and well incorporated.
In a smaller bowl mix the dry ingredients with a whisk. This will allow even distribution in the cookies so they bake up perfect.
Add the dry ingredients into the wet ingredients and mix together. Do not over mix.
Using a wooden spoon, mix in the chocolate chips and Peanut Butter Cups.
Scoop onto a baking sheet and bake at 350 for 8-10 minutes.
Remove from the oven and allow to cool for a minute before moving them to a cooling rack.
In a large bowl combine the sugars, peanut butter, egg, milk and vanilla. Mix until smooth and well incorporated.
In a smaller bowl mix the dry ingredients with a whisk. This will allow even distribution in the cookies so they bake up perfect.
Add the dry ingredients into the wet ingredients and mix together. Do not over mix.
Using a wooden spoon, mix in the chocolate chips and Peanut Butter Cups.
Scoop onto a baking sheet and bake at 350 for 8-10 minutes.
Remove from the oven and allow to cool for a minute before moving them to a cooling rack.
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Source (credit): http://www.ohsweetbasil.com/2012/05/peanut-butter-cup-cookies.html
PEANUT BUTTER CUP COOKIES RECIPE
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