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CHOCOLATE-CARAMEL AND GRAHAM CRACKER TOFFEE COOKIES RECIPE
Ingredients:12 4-3/4 by 2-1/2 inch graham crackers
3/4 cup unsalted butter, cut into chunks
1/2 cup light brown sugar
dash salt
1-1/2 cups chocolate chips
1 cup nuts, chopped
Directions:
- Preheat oven to 375 degrees. Line a 15 x 10 inch baking sheet with foil, leaving a 2 inch overhand at each end. Line the pan with the graham crackers.
- Melt butter in a medium size saucepan over low heat, then add brown sugar. Combine well and cook for 1 minute. Pour over the graham crackers, spreading evenly, and bake on the middle oven rack until golden brown and bubbly, 8-10 minutes.
- Scatter chocolate chips (you could use butterscotch if you prefer) evenly over the crackers and return to the over for a minute until the chocolate is soft. Remove pan from the oven and, with an offset spatula, gently spread chocolate evenly over the crackers. Sprinkle the chocolate with chopped nuts and allow the crackers to cool for about 30 minutes before cutting into squares.
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Source (credit): http://www.wiveswithknives.net/2009/02/02/chocolate-caramel-and-graham-cracker-toffee-cookies/CHOCOLATE-CARAMEL AND GRAHAM CRACKER TOFFEE COOKIES RECIPE
CANDY CORN COOKIE RECIPE
Ingredients:
4 tbsp. unsalted softened butter,
½ cup sugar, 1 egg yolk,
¼ tsp. of vanilla extract,
¼ tsp. baking powder,
¼ tsp. salt, ¾ cup flour and a few handfuls of candy corn (35-40 pcs).
½ cup sugar, 1 egg yolk,
¼ tsp. of vanilla extract,
¼ tsp. baking powder,
¼ tsp. salt, ¾ cup flour and a few handfuls of candy corn (35-40 pcs).
Directions:
Preheat your oven to 350 degrees. Combine the butter and sugar, and beat
the mixture in a bowl. Add the egg yolk, baking powder, salt and
vanilla. Slowly add the flour and form the cookie dough. Use a teaspoon
to scoop out the dough and roll the dough into balls and place them on a
cookie sheet. Bake for 10-12 minutes. Once out of the oven, press a
piece of candy corn into the middle of each cookie.
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Source (credit):http://www.punchbowl.com/p/candy-corn-dessert-recipes
CANDY CORN COOKIE RECIPE
PEANUT BUTTER COOKIES RECIPE-PEANUT BUTTER COOKIES RECIPE
1 cup peanut butter (crunchy or creamy...your preference)
1 cup sugar
1 large egg
1 cup sugar
1 large egg
Directions:
Mix together all ingredients. Form into balls and place on cookie sheet. Use a fork to diagonally cross cookies each way.
Bake at 350°F until golden.
For a variation, roll the dough balls in sugar, bake, and place a chocolate kiss in the center as you pull out of the oven.
For a variation, roll the dough balls in sugar, bake, and place a chocolate kiss in the center as you pull out of the oven.
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Source (credit): http://www.realsimple.com/food-recipes/recipe-collections-favorites/favorite-3-ingredient-recipes-00000000039797/page4.html
Picture Source (credit): http://www.cookingforengineers.com/recipe/58/Peanut-Butter-Cookies
PEANUT BUTTER COOKIES RECIPE
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