Ingredients:

4 tbsp. unsalted softened butter,
 ½ cup sugar, 1 egg yolk,
¼ tsp. of vanilla extract,
¼ tsp. baking powder,
¼ tsp. salt, ¾ cup flour and a few handfuls of candy corn (35-40 pcs).

Directions:

Preheat your oven to 350 degrees. Combine the butter and sugar, and beat the mixture in a bowl. Add the egg yolk, baking powder, salt and vanilla. Slowly add the flour and form the cookie dough. Use a teaspoon to scoop out the dough and roll the dough into balls and place them on a cookie sheet. Bake for 10-12 minutes. Once out of the oven, press a piece of candy corn into the middle of each cookie.